If we commonly see, most of us count camels as a curiosity at the wild parks or zoos. It might not be your favorite animal, but still being adapted to hot and humid climates, products made from camel milk are being widely accepted throughout the world. We can’t deny that they have served several civilizations and positively will flourish more, even in the hottest and driest times. Indeed, we have to value the meat, their hide, and especially their main product – Camel Milk.
Commonly, camels are found to be unusual at times if we see it through the biological lens. However, their milk has brilliant benefits that even alleviate severe health conditions like autism. Yes, camel milk for autism patients works. Yes, this may sound a bit weird to the American ears; they have been an actual reservoir for many diverse cultures worldwide.
Several sources have stated that 4-ounces of camel milk for an autistic child or adult at a time, mixed with some smoothie, cereal, or salad, can bring positive behavioral changes in a brief period. The individual becomes more caring, calm, and interested while being more focused and emotional. Camel milk helps with autism as the active nutrients, and upping oxidants in the milk reboots the immune system and alleviates disturbing symptoms. The best part about camel milk is that even if a child or adult is allergic to cow or goat milk, he/she can switch to camel milk as it poses zero allergies and infections after all, who likes to walk in circles and to deal with allergies. Besides, beneficial camel milk improves communication level, response level, and makes the skin look smoother than before. Isn’t that fantastic?
So this was a quick summary of how camel milk for autism individuals helps correctly. Well, this is not all; there’s a lot more! Keep reading to know more.
Camel milk has a considerable content of beneficial nutrients like calcium, vitamins, iron, and potassium. With this, it is a perfect source of healthy fatty acids, unsaturated fatty acids, and linoleic acids that gradually help in heart and brain development. And guess what? It has a meager saturated fat count as compared to the normal cow or goat milk.
Camel Milk has two main powerful ingredients that are lactoferrin and immunoglobulins. Both these proteins have unique immune-boosting qualities. So, if consumed regularly, you are good to beat the seasonal flu and cough.
Camel milk can almost always substitute other milk variants. It can be devoured straight in coffee, smoothies, tea, soups, pancakes, baked goods, waffles, and sauces. There may be subtle variations in flavor, depending on where the milk comes from. For instance, the American camel milk powder is said to have a slightly salty, sweet, and creamy taste. Whereas, camel milk from the Middle East and Africa has a more smoky and nutty flavor.
So are you ready to explore the never-ending benefits of the healthy camel milk?